My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
It’s on every prix fixe menu in France, but which restaurant serves up the best incarnation in the capital? I stomped and chomped my way across the city to find out I once ate seven bowls of ragù bolognese over the course of a single weekend. I was in Bologna, to be fair, and on a mission – to (…)
Site référencé:
The Guardian (Europe)
2880.jpg?width=140&quality=85&auto=format&fit=max&s=515c81e8ae21acf93fbb755a999556c8, 2880.jpg?width=460&quality=85&auto=format&fit=max&s=fc4275a7f91386e8cf9b0e6289d08540, 2880.jpg?width=700&quality=85&auto=format&fit=max&s=de590b9ea793987a98e8f4b679177b57
The Guardian (Europe)
Benjamina Ebuehi’s recipe for apple, brown butter and oat loaf | The sweet spot
14/11/2025
Call of Duty : Black Ops 7 review – hallucinogenic romp through dystopia is stupidly pleasurable
14/11/2025
Dark forces are preventing us fighting the climate crisis – by taking knowledge hostage | George Monbiot
14/11/2025
‘Demonic’ Wind in the Willows jumper banned from Westminster Abbey
14/11/2025
Drop crocs ! Everyone loves drop crocs ! Or do they ? | First Dog on the Moon
14/11/2025
The UK wants to emulate Denmark’s hardline asylum model – but what does it actually look like ?
14/11/2025