Cocktail of the week : Brasserie Max’s saketini – recipe / The good mixer
Light, aromatic and endlessly sippable: the classic vesper with a Japanese twist For something a little unexpected, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan. Flavio Carvalho, bar manager, Brasserie Max at Covent (…)
Site référencé:
The Guardian
1409.jpg?width=140&quality=85&auto=format&fit=max&s=e4bbb17f6a365d49bc49f9ba7ef4f441, 1409.jpg?width=460&quality=85&auto=format&fit=max&s=b65cb5cdd186c6cd9c9cac45e0c61ad1, 1409.jpg?width=700&quality=85&auto=format&fit=max&s=fa3cc0812b678bb4aa77c55c2fa4cb20
The Guardian
Windrush commissioner : Black Britons asking if UK is ‘going backwards’
26/10/2025
‘It sounds like witchcraft’ : can light therapy really give you better skin, cleaner teeth, stronger joints ?
26/10/2025
Simon Amstell review – time to move on after Hollywood party crush
26/10/2025
A steam train, a Kyiv rave and an elephant’s birthday : photos of the weekend
26/10/2025
French police arrest two men over €88m Louvre jewel heist
26/10/2025
Keir Starmer shares post-punk passion and revisits musical past
26/10/2025