Don’t chuck your parmesan rind – it is an excellent stock cube – recipe / Waste not
Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal Parmesan rinds are the ultimate zero-waste hack – like a cheesy stock cube, they enrich stews, sauces and all sorts, and add pure (…)
Site référencé:
The Guardian (Asia Pacific)
2563.jpg?width=140&quality=85&auto=format&fit=max&s=f6d526bec0b9eb2018b13e28c088f4ed, 2563.jpg?width=460&quality=85&auto=format&fit=max&s=545a1b6954f8bee434d65449ed2fef23, 2563.jpg?width=700&quality=85&auto=format&fit=max&s=7a00e69ab72d6591f07ed86efa7c0991
The Guardian (Asia Pacific)
‘A 360 turn’ : concern as fashion shows feature fewer plus-size models
17/10/2025
Right hair, right now : top stylists on the products they use themselves – and ones to avoid
17/10/2025
Jess Cartner-Morley on fashion : the number-one rule for coats this winter – make it long
15/10/2025
Sign up for the Filter UK newsletter : our free weekly buying advice
10/10/2024
Sign up for the First Edition newsletter : our free daily news email
20/09/2022
Sign up for the Feast newsletter : our free Guardian food email
9/07/2019