Don’t chuck your parmesan rind – it is an excellent stock cube – recipe / Waste not

22 octobre 2025 | Tom Hunt
Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal Parmesan rinds are the ultimate zero-waste hack – like a cheesy stock cube, they enrich stews, sauces and all sorts, and add pure (…)
 Site référencé:  The Guardian

The Guardian 

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