Georgina Hayden’s recipe for spring onion and spinach pakoras
Spring onion and baby spinach locked in a light batter, deep-fried and served with a moreish coriander and peanut chutney One of my favourite ways of celebrating whatever vegetable is in season is by turning it into pakoras. Cooking them quickly allows the vegetable to sing, and a simple pakora (…)
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The Guardian
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