Helen Goh’s recipe for pear, chocolate and hazelnut torte / The sweet spot
Sweet pears sink into and cut through this rich, fudgy, nutty treat Unlike lighter, flour-based cakes, tortes are traditionally rich and dense. Often made with ground nuts instead of flour, this gives them a fudgy, moist texture. Here, ripe pears sink gently into a dark chocolate and hazelnut (…)
Site référencé:
The Guardian
2165.jpg?width=140&quality=85&auto=format&fit=max&s=fd99e7a06ad68a5bd8091f22882b3c43, 2165.jpg?width=460&quality=85&auto=format&fit=max&s=28eec883f7d1bcd7e4e511a420fc9899, 2165.jpg?width=700&quality=85&auto=format&fit=max&s=86db5c37dac01001cc24caceb822f3c6
The Guardian
‘Environmental catastrophe’ fears as millions of plastic beads wash up on Camber Sands
8/11/2025
Former Top Gear presenter Quentin Willson dies aged 68
8/11/2025
Overhauls on hold as fixture squeeze sees has Liverpool and City playing it safe | Jonathan Wilson
8/11/2025
Norris soars to F1 São Paulo GP pole as Piastri stumbles and Verstappen flops
8/11/2025
‘They’re not wolves – they’re sheep’ : the psychiatrist who spent decades meeting and studying lone-actor mass killers
8/11/2025
The moment I knew : when we reunited in our 60s, it felt like coming home
8/11/2025