‘If you use chocolate, you’re in crisis’ : the surprise ingredients being used to beat costs

25 octobre 2025 | Sarah Marsh Consumer affairs correspondent
As costs and demand for chocolate rises – but cocoa yields fall – companies are innovating with surprising alternatives Rice is not the first ingredient most people associate with confectionery and desserts, but a UK company is using it to create cocoa-free chocolate. It is part of an emerging (…)
 Site référencé:  The Guardian (Africa)

The Guardian (Africa) 

Co-op staff told to boost promotion of vapes after costly cyber-attack, document shows
25/10/2025
Meera Sodha’s recipe for Japanese curry rice with soy-marinated yolk | Meera Sodha recipes
25/10/2025
‘We’ll march as many times as necessary’ : Peru’s youth protesters defy state of emergency
25/10/2025
Greece accuses British Museum of ‘provocative indifference’ over pink ball
25/10/2025
Nobody Wants This to Lily Allen : the week in rave reviews
25/10/2025
The Supremes, Marcus Garvey, Tupac Shakur : the cultural figures who inspired our Black History Month panel | Lenny Henry, Zeinab Badawi, Yolanda Brown and (…)
25/10/2025